Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa
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Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa by Marcus Samuelsson
Patrol the world's oceans in one of our nation's greatest military ships Aircraft Carriers explores the history, capabilities, and technology of this modern marvel, including heroic sailors who have served on the ship. Aligned to Common Core Standards and correlated to state standards. A&D Xtreme is an imprint of Abdo Publishing, a division of ABDO.Marcus Samuelsson, a James Beard Award-winning chef and author of multiple cookbooks, has appeared on Today, Charlie Rose, Iron Chef, and Top Chef Masters, where he placed first. Samuelsson became the youngest chef to gain a three-star review from The New York Times for his work at Aquavit in 1995. Red Rooster, his newest restaurant, recently debuted in Harlem, where he and his wife live.
| SKU | Unavailable |
| ISBN 13 | 9780470173251 |
| ISBN 10 | 0470173254 |
| Title | Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa |
| Author | Marcus Samuelsson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley And Sons, Inc. |
| Year published | 2007-01-01 |
| Number of pages | 174 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |