
Disrupting Maize by Gabriela Cota
Disrupting Maize undertakes a critical interrogation of the symbol and the staple food of the Mexican nation. As the centre of origin and genetic diversification of maize, the Mexican territory is regarded today as being under threat of irreversible contamination by genetically engineered maize, an imported biotechnological product. When the first evidences of such contamination were found in 2001, an anti-GM movement was born that quickly became articulated as a defence of cultural identity and national sovereignty. Disrupting Maize mobilizes contemporary theoretical resources in a critical examination of the cultural politics at work in the Mexican defence of maize. From such an examination biotechnological disruption emerges provocatively as constitutive of Mexican nationalism rather than externally imposed to it by corporate players. Furthermore, it is conceptualized as a gift, a promise of a more democratic Mexico.-
Disrupting Journalism Ethics
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Algorithmic Gatekeeping for Professional Communicators
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Data Journalism and the Regeneration of News
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Everyday Visual News
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The Changing Face of the News Cartoon
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What Lies Between
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Visual Journalism and Verification at War
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Against Value in the Arts and Education
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Journalism from Print to Platform
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Disrupting Mainstream Journalism in India
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Reviving Rural News
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New Media Unions
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The Institutional Development of Podcasting
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Analyzing Analytics
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Citizen Journalism
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Social Media Livestreaming
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Mobile Disruptions in the Middle East
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Opting Out of Digital Media
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Facebook, the Media and Democracy
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Responsible Drone Journalism
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Culture and Eurocentrism
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Bearing Society in Mind
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Digital Innovations and the Production of Local Content in Community Radio
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The Disputed Freedoms of a Disrupted Press
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Italy beyond Gomorrah
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Martial Arts Studies
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Imprints of Revolution
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What is Digital Journalism Studies?
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Transparency and Journalism
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Making Nonprofit News
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Hacking Gender and Technology in Journalism
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Photojournalism Disrupted
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Hyperlocal Journalism and Digital Disruptions
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A Short History of Disruptive Journalism Technologies
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Changing News Use
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Crowdfunding and Crowdsourcing in Journalism
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Journalism Design
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Conceptualising Immersive Journalism
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Fake News
The problem is complex and the authors’ ideas are stimulatingThere’s no doubt, as the history shows, that growing and eating maize became a political objective for Mexican postrevolutionary governments, and that a sacredness of maize was somehow crafted to achieve that goal. * Tapuya: Latin American Science, Technology and Society *
Disrupting Maize offers a detailed and innovative examination of the ways in which food both becomes heritage and a focus of political activism. In 2010, Mexican cuisine was added to UNESCO's list of intangible cultural heritage. Méndez Cota maps the complex and dynamic field of dissent and disagreements that challenged the nationalizing narrative represented by the listing. In doing so, she argues that diversity and dissent is an ongoing and integral aspect of intangible heritage. In illustrating the ways in which intangible heritage interconnects with disputes over knowledge production and biotechnological developments and applications the book provides a rare and sophisticated glimpse into the political and cultural complexity of 'living heritage’. -- Laurajane Smith, Professor of Archaeology and Anthroplogy, Australian National University
Contamination is present in all sovereignty and identity is always necessarily transgenic. In the maize wars nationalist desire crosses biotechnical critique on its way to a posited refoundation that cannot know its limits and confuses its core. This fascinating book disrupts biological disruption itself while refusing to give in to endemic cultural moralisms. Its wager for democracy actively dislocates the compromised nostalgia of some emancipatory narratives while resisting the calculation of the future. -- Alberto Moreiras, Texas A&M University
Disrupting Maize offers a detailed and innovative examination of the ways in which food both becomes heritage and a focus of political activism. In 2010, Mexican cuisine was added to UNESCO's list of intangible cultural heritage. Méndez Cota maps the complex and dynamic field of dissent and disagreements that challenged the nationalizing narrative represented by the listing. In doing so, she argues that diversity and dissent is an ongoing and integral aspect of intangible heritage. In illustrating the ways in which intangible heritage interconnects with disputes over knowledge production and biotechnological developments and applications the book provides a rare and sophisticated glimpse into the political and cultural complexity of 'living heritage’. -- Laurajane Smith, Professor of Archaeology and Anthroplogy, Australian National University
Contamination is present in all sovereignty and identity is always necessarily transgenic. In the maize wars nationalist desire crosses biotechnical critique on its way to a posited refoundation that cannot know its limits and confuses its core. This fascinating book disrupts biological disruption itself while refusing to give in to endemic cultural moralisms. Its wager for democracy actively dislocates the compromised nostalgia of some emancipatory narratives while resisting the calculation of the future. -- Alberto Moreiras, Texas A&M University
Gabriela Méndez Cota is a post-doctoral researcher at Universidad Autonoma Metropolitana-Unidad Cuajimalpa.
| SKU | Unavailable |
| ISBN 13 | 9781783486076 |
| ISBN 10 | 1783486074 |
| Title | Disrupting Maize |
| Author | Gabriela Cota |
| Series | Disruptions |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2016-04-14 |
| Number of pages | 218 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |






































