The Doughnut Cookbook
The Doughnut Cookbook
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The Doughnut Cookbook by Williams-Sonoma Test Kitchen
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
| SKU | Unavailable |
| ISBN 13 | 9781681881348 |
| ISBN 10 | 1681881349 |
| Title | The Doughnut Cookbook |
| Author | Williams Sonoma Test Kitchen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Weldon Owen |
| Year published | 2016-09-12 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |