Duck & Waffle by Dan Doherty
Duck & Waffle is the first cookbook from one of London's most exciting and celebrated new restaurants.
There's a lovely, buzzy, let-your-hair-down atmosphere about Duck & Waffle, and the fact that it stays open late for Londoners like me and you who don't wish to be sent to bed by the council at 11pm has made it a new addition to my little black bookIt's time to take someone up the Heron Tower. -- Grace Dent * The Evening Standard *
The signature dish here is of course the duck and waffle - a confit duck leg sandwiched between fresh waffle and fried duck egg, drizzled with mustard maple syrup. Other menu delights came in the form of scallops with apple and black truffle, octopus with chorizo, beet covered with caramel honey and pigs ears....In short, Duck & Waffle, (both the dish and the establishment), is lip-smackingly, eye-rollingly, hand-claspingly yummy. -- Venetia Van Hoorn Alkema * Vogue *
This lovely book will inspire home cooks everywhere and the images perfectly capture the atmosphere of his Heron Tower restaurant. * The Bath Chronicle *
Warm, Rich and Comforting. Duck & Waffle is known for its round-the-clock, clever, modern cooking. Chef Dan Doherty's indulgent recipes are perfect for chilly autumn days. * AskMen UK *
Dan is a man at the top of his game and The Duck & Waffle Cookbook should be on your list for Santa this year. -- Gavin Hanly * Hot Dinners *
The signature dish here is of course the duck and waffle - a confit duck leg sandwiched between fresh waffle and fried duck egg, drizzled with mustard maple syrup. Other menu delights came in the form of scallops with apple and black truffle, octopus with chorizo, beet covered with caramel honey and pigs ears....In short, Duck & Waffle, (both the dish and the establishment), is lip-smackingly, eye-rollingly, hand-claspingly yummy. -- Venetia Van Hoorn Alkema * Vogue *
This lovely book will inspire home cooks everywhere and the images perfectly capture the atmosphere of his Heron Tower restaurant. * The Bath Chronicle *
Warm, Rich and Comforting. Duck & Waffle is known for its round-the-clock, clever, modern cooking. Chef Dan Doherty's indulgent recipes are perfect for chilly autumn days. * AskMen UK *
Dan is a man at the top of his game and The Duck & Waffle Cookbook should be on your list for Santa this year. -- Gavin Hanly * Hot Dinners *
Dan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.
| SKU | Unavailable |
| ISBN 13 | 9781845339418 |
| ISBN 10 | 184533941X |
| Title | Duck & Waffle |
| Author | Dan Doherty |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2014-10-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |