Dutch and Belgian Food and Cooking by Janny De Moor
Now Richard's in court fighting for his life, and Stanley's out on the firing line trying to dig up some evidence in his favor. It won't be easy. The murdered woman was a law clerk for a prominent judge, and everyone Stanley needs to question is currently tied up in a high-profile Global Banking trial As Stanley races back and forth between two courtrooms, searching for the key to the mystery through investigative techniques that could easily get him charged as an accessory, every fact tends to point to Richard's guilt: DNA evidence proves he is the man who had sex with the victim just before she died, eyewitnesses put him at the scene of the crime, and his fingerprints are on the murder weapon In desperation, Richard resorts to a series of courtroom tactics so outrageous they would make Perry Mason blush. Before the case is over, everyone in the courtroom will be convinced that not only does Richard Rosenberg have a fool for a client, but the client has a fool for a lawyer
Janny de Moor is a freelance culinary writer and photographer working from 't Harde, in the Netherlands, who has written over 20 cookery books. In 2004 she won the prestigious Wina Born Award for the best culinary publication in the Netherlands. Suzanne Vandyck was born in Belgium and later moved to California, where she established Worldchefs International LLC (www.worldchefs.net). Suzanne published an international recipe book on clay cooking, Cooking for Healthy Living with Vita Clay, and has received numerous awards, including Outstanding Culinary Instructor Recognition in 2006 for ACE (Cupertino Adult and Community Education), Sunnyvale, California.
| SKU | Unavailable |
| ISBN 13 | 9780754820550 |
| ISBN 10 | 0754820556 |
| Title | Dutch and Belgian Food and Cooking |
| Author | Janny De Moor |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2010-06-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |