East London Food (Second Edition) by Helen Cathcart
Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighbourhood. Since the first edition was published, East London has become firmly established worldover for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).
Helen Cathcart is a lifestyle photographer based in London. She specializes in travel, food, and interiors. Dominique Afacan has been editing luxury lifestyle magazines for over ten years. For the last two years, she's been based in London, but has also lived in Hong Kong, New York, and Milan.
| SKU | Unavailable |
| ISBN 13 | 9781910566763 |
| ISBN 10 | 1910566764 |
| Title | East London Food (Second Edition) |
| Author | Helen Cathcart |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hoxton Mini Press |
| Year published | 2021-07-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |