The Eastern and Oriental Cookbook by Will Ricker
Will Ricker’s restaurants have become synonymous with top quality pan-Asian food, served in stylish but casual surroundings. His continual emphasis on using the best produce to create an enticing blend of flavours from China, Japan, and Thailand results in dishes that are innovative and fresh, simple yet complex. A winning combination. In e&o will shares more than eighty of his favourite recipes, many of them signature dishes at all of his restaurants. Be tempted by the infamous chilli salt squid, bird’s nest oysters and date and water chestnut gyoza. Or perhaps something a little lighter such as the duck and watermelon salad and the futo maki rolls. Or what about indulging your sweet tooth with some ginger cheesecake or maybe the happy ending is what you’re after? Illustrated with spectacular photography, the eastern & oriental cookbook brings a truly unique dining experience into your home.
One of London's acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. This title helps you bring a dining experience into your home. It enchants the senses and invites an approach to cooking delicious pan-Asian dishes.
| SKU | Unavailable |
| ISBN 13 | 9781742701776 |
| ISBN 10 | 1742701779 |
| Title | The Eastern and Oriental Cookbook |
| Author | Will Ricker |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2011-11-01 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |