Easy Culinary Science for Better Cooking
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Easy Culinary Science for Better Cooking by Jessica Gavin
75 amazing recipes to teach home cooks just enough science to ensure the best meals cooked faster and easier than ever!
Jessica Gavin is a Certified Culinary Scientist. She runs the blog Jessica Gavin: Culinary Scientist, where she balances family recipes with food science. Her blog has almost 65k Facebook likes, 20k Instagram followers and 45k Pinterest followers. She lives in Orange, CA.
| SKU | Unavailable |
| ISBN 13 | 9781624144844 |
| ISBN 10 | 1624144845 |
| Title | Easy Culinary Science for Better Cooking |
| Author | Jessica Gavin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2018-04-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |