Easy Home Cooking by Linda Larsen

Easy Home Cooking by Linda Larsen

Become a better home cook with 100 mouthwatering recipes that require just 15 minutes of prep time

Everyone knows that home cooking is the best way to save money and eat fresh, but after a long day of juggling responsibilities, it's often easier said than done. With Easy Home Cooking, you can simplify your routine and enjoy home-cooked meals packed with flavor and nutrition--easily. You'll find a tasty mix of 100 familiar favorites and creative, modern dishes--all of which take 15 minutes or less to prepare for cooking.

Learn how to navigate the kitchen confidently with beginner-friendly recipes like Chicken Parmesan Sandwiches, Spiced Maple Sausage Bake, and Ravioli Lasagna that use simple, everyday ingredients you can find at your local grocery store. Who knew home cooking could be so convenient and quick?

Easy Home Cooking includes:

• Speedy prep pointers--Discover ways to speed up food preparation time for faster home cooking, from planning ahead to learning how to use a knife efficiently.
• Classic & contemporary fare--Explore comfort classics with special twists, as well as contemporary dishes with creative flavor combinations.
• Cooking tips & tricks--Find suggestions for getting the most out of each recipe, from cooking tips to ingredient variations that step up the flavors of each dish.

Create fuss-free, home-cooked meals that delight the whole family with Easy Home Cooking.

Linda Larsen (Northfield, MN) has a bachelor's degree in food science and nutrition and is a cookbook author and home economist who specializes in nutrition-based, healthful, slow-cooker, and quick-and-easy recipes. Larsen has been interviewed by the Wall Street Journal for articles on food trends and holiday cooking, and her recipes have appeared in the Quick and Easy issue of Good Housekeeping. She focused on food safety, accommodating allergies and visitors' preferences, as well as low-cost party meals. She graduated from St. John's University with a bachelor's degree in biology. Olaf College and the University of Minnesota, where she earned a bachelor's degree in food science and nutrition with honors.