The Easy Meat Cookbook by Jennifer Olvera
Cook protein like a pro-75 easy meat and poultry recipes From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts-no specialized equipment required. The Easy Meat Cookbook starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools. The Easy Meat Cookbook includes- Different degrees-Master a variety of cooking methods-not just smoking or grilling. Modest methods-This meat cookbook is filled with flavorful dishes that can be prepared using basic equipment. Meat 101 and beyond-Get 75 recipes designed for newbies and experienced cooks alike. Find out how simple it can be to serve up dozens of mouthwatering meat-focused feasts with The Easy Meat Cookbook.Jennifer Olvera graduated from DePaul University with a bachelor's degree in English and began writing about food and eating in Chicago in 1998. She went on to write worldwide culinary travel tales for the Los Angeles Times, Chicago Tribune, and Frommers.com after years as a restaurant reviewer for Chicago magazine. Jennifer worked on the Zagat Chicago Restaurants Survey in 2010/2011, tests and produces recipes for the Chicago Sun-Times, and manages Gayot.com's Midwest and Chicago dining. Jennifer resides in the Chicago suburbs with her husband, Chris, and son, Hayden Greer. Her work has appeared in a variety of publications, including Women's Day Special Interest Magazines, Orbitz.com, Edible Chicago, and Time Out Chicago. You'll find her canning, collecting ingredients from local farms, or relaxing with an ice-cold cocktail when she's not plucking heirloom tomatoes from her backyard garden.
| SKU | Unavailable |
| ISBN 13 | 9781647398118 |
| ISBN 10 | 1647398118 |
| Title | The Easy Meat Cookbook |
| Author | Jennifer Olvera |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Callisto |
| Year published | 2020-11-24 |
| Number of pages | 180 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |