Eat and Explore Virginia by Christy Campbell
Experience The Old Dominion like never before as you explore the distinct flavor of Virginia and discover the state's exceptional communities, beloved celebrations, and remarkable destinations. all within the pages of this unique cookbook.You'll discover favorite recipes straight from the kitchens of hometown cooks across the state. Stratford Hall's Famous Ginger Cookies, Gray Ghost Miniature Cheesecakes, and Chincoteague Clam Pot Pie. Delicious Virginia fare such as Rosemary Chicken, Peach Dumplings, Hot Virginia Dip, and Grey Swan Inn Signature Strata will tempt the taste buds and guarantee raves from your friends and family.
When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Virginia's favorite events and destinations are profiled with everything you need to know to plan your trip. Hillsville's Downtown Celebration Series to Gloucester's Daffodil Festival, Pigg River Ramble Weekend to Halifax County's Cantaloupe Festival, Virginia
Christy Campbell is a former Sunday Telegraph defense correspondent and feature writer. The Botanist and the Vintner, his book, won the Glenfiddich Food and Drink Award in 2005.
| SKU | Unavailable |
| ISBN 13 | 9781934817124 |
| ISBN 10 | 1934817120 |
| Title | Eat and Explore Virginia |
| Author | Christy Campbell |
| Series | Eat And Explore State Cookbooks Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Great American Publishers |
| Year published | 2012-08-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |