Eat London by Terence Conran
Talks about food and the people who make, sell, cook and care about it. This book contains more than 50 recipes from London's best known chefs and restaurants.
Terence Conran is the owner of 29 succesful restaurants (and counting...) and is one of the world's leading designers, furniture makers, restaurateurs, retailers and founder of the Habitat group of stores. He is Chairman of Conran Holdings, the parent company of his retail and restaurant businesses and Chairman of Conran and Partners, his architecture and design practice. Peter Prescott is a young restaurant consultant with clients in London and Moscow. He has been banqueting manager at Grosvenor House and Claridges, operations director for Anton Mossimann's UK restaurants, general manager of Bluebird Gastrodome and UK operations director of Conran restaurants. He is mad about food, drink and anything connected with cafs, bars, restaurants and food stores.
| SKU | Unavailable |
| ISBN 13 | 9781840914863 |
| ISBN 10 | 1840914866 |
| Title | Eat London |
| Author | Terence Conran |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-03-16 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |