Eating for Sustained Energy by Gabi Steenkamp
More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycistic ovarian syndrome and inflammatory diseases such as arthritis.| SKU | Unavailable |
| ISBN 13 | 9780624041252 |
| ISBN 10 | 0624041255 |
| Title | Eating for Sustained Energy |
| Author | Gabi Steenkamp |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Tafelberg Publishers Ltd |
| Year published | 2004-09-15 |
| Number of pages | 126 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |