Eatymology by Josh Friedland
Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)
Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.
Friedland, Josh: - Josh Friedland is an award-winning food writer and author and is the creator of Ruth Bourdain, a Twitter mashup that won the James Beard Award for Humor. His work has has appeared in The New York Times, Washington Post, Olive (BBC), Time Out NY, epicurious, CHOW, and Tasting Table.
| SKU | Unavailable |
| ISBN 13 | 9781492626244 |
| ISBN 10 | 1492626244 |
| Title | Eatymology |
| Author | Josh Friedland |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Sourcebooks, Inc |
| Year published | 2015-11-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |