The Eckert Family Spring Cookbook by Jill Eckert-Tantillo
The third installment of the Eckert Family Cookbook Series features fresh, seasonally focused recipes from their spring harvest. From Strawberry Preserves to Chicken and Asparagus Stir-Fry, The Eckert Family Spring Cookbook covers every category from salads through desserts. Recipes highlight spring ingredients harvested from the fields and garden including strawberries, asparagus, herbs, garlic, onions, and rhubarb. Delicious family favorites include Eckert's Strawberry Rhubarb Sauce, Grilled Pork and Onion Kabobs, Roasted Asparagus with Prosciutto, and Chicken Salad with Pesto Vinaigrette. Tips and techniques for preparation and freezing also fill this volume, the latest showing that eating locally grown foods has been a tradition for the Eckerts!| SKU | Unavailable |
| ISBN 13 | 9781935806769 |
| ISBN 10 | 1935806769 |
| Title | The Eckert Family Spring Cookbook |
| Author | Jill Eckert-Tantillo |
| Series | Eckert Family Cookbook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Reedy Press |
| Year published | 2014-04-15 |
| Number of pages | 88 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |