The Eckert Family Summer Cookbook by Jill Eckert-Tantillo
The second installment of the Eckert Family Cookbook Series features delectable, time-tested recipes from their famous summer harvest. From roasted tomato gratin to peach cobbler, The Eckert Family Summer Cookbook covers every category from soups and salads through desserts. Recipes emphasize ingredients pulled straight from the fields during summer months, when tender fruits flourish alongside root vegetables, sturdy greens, and woody herbs. Highlights include corn saute, peach tomato mozzarella salad, pork tenderloin with balsamic peaches, and fresh blackberry tart, among other delights. Tips and techniques for preparation and storage also fill The Eckert Family Summer Cookbook-the latest example that eating locally grown foods is a family tradition for the Eckerts! Jill Eckert-Tantillo is vice president of Marketing and Food Services for Eckert's. Angie Eckert is vice president of Retail Operations for both the Country Store and the Garden Center for Eckert's. Both Jill and Angie love to prepare meals for family and friends using the freshest ingredients of the season. They believe the best family memories are made around the dinner table.| SKU | Unavailable |
| ISBN 13 | 9781935806462 |
| ISBN 10 | 1935806467 |
| Title | The Eckert Family Summer Cookbook |
| Author | Jill Eckert-Tantillo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Reedy Press |
| Year published | 2013-05-01 |
| Number of pages | 88 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |