Edible Ideologies by Kathleen Lebesco
Contributors include Nathan Abrams, Annette Cozzi, Marie I. Drews, Charlene Elliott, Lynne Fallwell, Celia M. Kingsbury, Kathleen LeBesco, Eric Mason, Peter Naccarato, Kathleen Banks Nutter, and Jean P. Retzinger."The contributions to Edible Ideologies show a richness of concrete argument … Vividly and vibrantly, the essays … reveal multitudes of meaning" — Gastronomica
"…this collection moves beyond the scope of 'food studies' to be of interest to readers in literature, gender studies, sociology, advertising history, and related disciplines." — CHOICE
"This is a solid intervention in contemporary debates about food and representation in the Anglo-American world. The essays are historically rich, theoretically engaging, and unpredictable enough to be immensely readable. Who knew that a box of Jell-O would do so much harm to Ethel Rosenberg's case?!" — Krishnendu Ray, author of The Migrant's Table: Meals and Memories in Bengali-American Households
At Marymount Manhattan College, Kathleen LeBesco is Associate Professor of Communication Arts, and Peter Naccarato is Associate Professor of English. LeBesco's previous books include Revolting Bodies? The Struggle to Redefine Fat Identity.
| SKU | Unavailable |
| ISBN 13 | 9780791472873 |
| ISBN 10 | 0791472876 |
| Title | Edible Ideologies |
| Author | Kathleen Lebesco |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | State University of New York Press |
| Year published | 2008-01-10 |
| Number of pages | 266 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |