Edible Seashore by John Wright

Edible Seashore by John Wright

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

'A perfect, and beautiful, book for beginners or intermediate-level shore-foragers' Guy Dimond, Time Out

John Wright's passion for the foraging life is unbounded; he can be found from waist-deep in the sea collecting seaweed to ten feet up a tree picking mushrooms. He has become a regular lecturer and guide at River Cottage HQ. His first book, Mushrooms, the first River Cottage Handbook, was described in the Independent as 'the best guide to gathering and eating wild mushrooms there has ever been' and was shortlisted for the Jeremy Round award.

SKU	Unavailable
ISBN 13	9780747595311
ISBN 10	0747595313
Title	Edible Seashore
Author	John Wright
Series	River Cottage Handbook
Condition	Unavailable
Binding Type	Hardback
Publisher	Bloomsbury Publishing PLC
Year published	2009-05-04
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.