Edible Seaweeds of the World by Leonel Pereira
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 acc"This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology…An excellent resource for the beginning phycologist up through experts in the field"
—S. T. Meiers, Western Illinois University, in CHOICE
Selected for the Outstanding Academic Title (OAT) Award 2017 by CHOICE magazine.
"This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology…An excellent resource for the beginning phycologist up through experts in the field."
—S. T. Meiers, Western Illinois University, in CHOICE
Leonel Pereira
| SKU | Unavailable |
| ISBN 13 | 9780367783235 |
| ISBN 10 | 0367783231 |
| Title | Edible Seaweeds of the World |
| Author | Leonel Pereira |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2021-03-31 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |