Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill

Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

"We were quite apprehensive about the new course but these resources have been invaluable in making our teaching much easier" Head of Food, Balcarras School, Cheltenham

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

SKU	Unavailable
ISBN 13	9781908682871
ISBN 10	1908682876
Title	Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Author	Jayne Hill
Condition	Unavailable
Binding Type	Paperback
Publisher	Illuminate Publishing
Year published	2017-05-21
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable