Egg by Blanche Vaughan
A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.
Blanche Vaughan's brilliant new book-- Nigel Slater * The Observer *
This a charming, beautiful book, and one anyone can cook from using nature's very own perfectly packaged convenience food. -- Nigella Lawson
Eggs are magic and Blanche Vaughan is a magician. -- AA Gill
To end with something that is all about the beginning of life, this may account for Egg: The Very Best Recipes Inspired by the Simple Egg by another emerging star, Blanche Vaughan. It is nicely obsessive and puts the egg back on high, with sauces and omelettes, iles flottantes, souffles and Toad-in-the-hole. I'm glowing already, in anticipation. -- Rose Prince * The Spectator *
(Blanche Vaughan) offers an inspiring array of recipes with the lovely egg - organic and free-range are the most flavourful - at their heart. -- Eithne Farry * The Simple Things *
Many recipe books are intimidating, so massive is the potential within, but in Egg, the concept is manageably sized. However in now way does Egg condem us to a lack of culinary variety. -- Mary Killen * The Lady *
This a charming, beautiful book, and one anyone can cook from using nature's very own perfectly packaged convenience food. -- Nigella Lawson
Eggs are magic and Blanche Vaughan is a magician. -- AA Gill
To end with something that is all about the beginning of life, this may account for Egg: The Very Best Recipes Inspired by the Simple Egg by another emerging star, Blanche Vaughan. It is nicely obsessive and puts the egg back on high, with sauces and omelettes, iles flottantes, souffles and Toad-in-the-hole. I'm glowing already, in anticipation. -- Rose Prince * The Spectator *
(Blanche Vaughan) offers an inspiring array of recipes with the lovely egg - organic and free-range are the most flavourful - at their heart. -- Eithne Farry * The Simple Things *
Many recipe books are intimidating, so massive is the potential within, but in Egg, the concept is manageably sized. However in now way does Egg condem us to a lack of culinary variety. -- Mary Killen * The Lady *
Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online and is the author of IN ONE POT.
Her Twitter is https://twitter.com/blanchevaughan and she also has a blog at http://blanchevaughan.wordpress.com/
| SKU | Unavailable |
| ISBN 13 | 9780297871606 |
| ISBN 10 | 0297871609 |
| Title | Egg |
| Author | Blanche Vaughan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2015-03-12 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |