Egg from Benedict to Brulee by No Listed Author
If you have a box of eggs in your kitchen fridge, you'll never go hungry. This sophisticated and eclectic collection of 70 egg recipes is divided into breakfast, savoury and sweet dishes. It contains the best egg recipes from cuisines from around the world, from quiche lorraine to Chinese tea eggs.| SKU | Unavailable |
| ISBN 13 | 9781740452090 |
| ISBN 10 | 1740452097 |
| Title | Egg from Benedict to Brulee |
| Author | No Listed Author |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2003-09-01 |
| Number of pages | 156 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |