Eggs - 150 Great Recipes by Alex Barker
Contains information about one of nature's ingredients - the humble egg. This identification guide opens with colourful photographs to various varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. It covers over 150 recipes for souffles, omelettes, frittatas, sauces, meringues and batters.
Alex Barker qualified as a home economist before working in the test kitchens and marketing departments of some of the world's biggest food companies. She moved into magazines, including Woman's Own, where she became Cookery Editor, and later she worked in a similar role at Prima, before launching and editing Let's Cook. Her wide-ranging experience of food publications makes her a leading authority on many subjects, and as well as writing cookbooks she also runs a picture library, Food Features. Alex Barker's published works include Potato (also published by Lorenz Books), 1001 Cocktails and Essential Guide to Cake Decorating (both Parragon), and Best of Italian Cooking and Best of Irish Cooking (both Gramercy Books).
| SKU | Unavailable |
| ISBN 13 | 9780754817192 |
| ISBN 10 | 0754817199 |
| Title | Eggs - 150 Great Recipes |
| Author | Alex Barker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2011-09-01 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |