Eggs by Alex Barker
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile too. This book provides information on nutrition, buying and storing and guides readers through preparing various kinds of egg dishes. It also offers photographic identification of well-known eggs.
Alex Barker has worked in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into women's magazines before she launched and edited Let's Cook. Alex now works freelance and runs a picture library, Food Features.
| SKU | Unavailable |
| ISBN 13 | 9781845432645 |
| ISBN 10 | 1845432649 |
| Title | Eggs |
| Author | Alex Barker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2008-06-02 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |