Eggs by Michel Roux

Eggs by Michel Roux

There are classic egg recipes given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits.

For 30 years Michel Roux has been chef-patron of the Waterside Inn at Bray, one of only three Michelin three-starred restaurants in England. He is the first and only chef in Britain to be awarded 3 Michelin stars and hold them for 17 years. He is ranked ninth in Michelin's hierarchy of the best chefs in Europe. Michel has appeared in two television series and has written several books including Sauces, published by Quadrille, which won the Glenfiddich Visual Award and has sold in excess of 200,000 copies, and has just been awarded the Chevalier of the Legion d'Honneur for his services to gastronomy.

SKU	Unavailable
ISBN 13	9781844001965
ISBN 10	1844001962
Title	Eggs
Author	Michel Roux
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing Ltd
Year published	2005-10-07
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.