Egyptian Soups Hot and Cold by John Feeney
John Feeney is best known for his landmark documentary films and still photography that have chronicled much of Egypt's life and many of its greater and lesser events over the decades. This work accompanies the author's own photographs and little known facts about the spices, herbs, fruits, and vegetables used.
John Feeney, the author of Photographing Egypt: Forty Years behind the Lens (AUC Press, 2005), lived for many years in Egypt. He died in 2006.
| SKU | Unavailable |
| ISBN 13 | 9789774160196 |
| ISBN 10 | 9774160193 |
| Title | Egyptian Soups Hot and Cold |
| Author | John Feeney |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The American University in Cairo Press |
| Year published | 2006-12-15 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |