The Elephant Man by Michael Howell

The Elephant Man by Michael Howell

John Merrick had lived for more than twenty years imprisoned in a body that condemned him to a miserable life in the workhouse and to humiliation as a circus sideshow freak. But beneath that tragic exterior, within that enormous and deformed head, thrived the soul of a poet, the heart of a dreamer, the longings of a man. Based on the extraordinary motion picture that captured the heart of America.

Howell, Michael: - Michael Howell is a Canadian chef who resides in Nova Scotia. A successful 25+ year career has seen Michael cooking in Chicago, New York, Boston, Detroit, Toronto, and the Bahamas. From 2002 until 2012, Michael owned and operated Tempest Restaurant in Wolfville, Nova Scotia. In 2011, Michael was named the Province of Nova Scotia's Local Food Hero and in 2012 Michael was awarded the Queen Elizabeth II Diamond Jubilee Medal for contributions to the food movement and community in Canada. Michael is the Consulting Executive Chef at the Green Turtle Club in Abaco, Bahamas, and the founder and Executive Director of Devour! The Food Film Fest.

SKU	Unavailable
ISBN 13	9780850315318
ISBN 10	085031531X
Title	The Elephant Man
Author	Michael Howell
Condition	Unavailable
Binding Type	Paperback
Publisher	Allison & Busby
Year published	1983-09-01
Number of pages	64
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable