Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
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From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.
| SKU | Unavailable |
| ISBN 13 | 9780964360068 |
| ISBN 10 | 0964360063 |
| Title | Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking |
| Author | Elizabeth David |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Biscuit Books |
| Year published | 1998-02-01 |
| Number of pages | 0 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |