Ellie's Table by Ellie Bouhadana
A recipe book with rich storytelling exploring chef EllieBouhadana's mixed Jewish background through food from Morocco to the Mediterranean.
Ellie Bouhadana is an acclaimed self-taught chef who honed her skills in events and restaurants in Melbourne, Australia. She gained popularity during the city’s two and a half years of lockdown by creating packages of fresh focaccia and handmade pasta, delivering them to 200 customers weekly. Ellie's success led her becoming the head chef at acclaimed Hope St Radio, a wine bar and radio station named by Timeout Magazine as the ‘third coolest bar in the world’. Her tenure as head chef solidified its reputation as a culinary destination, and led to multiple accolades celebrating the unique and vibrant experience Ellie has created for her guests. Inspired by her Moroccan and Eastern European Jewish heritage and her love of Mediterranean cuisine, her menu reflects her roots, passions and family traditions.
| SKU | Unavailable |
| ISBN 13 | 9781743798751 |
| ISBN 10 | 174379875X |
| Title | Ellie's Table |
| Author | Ellie Bouhadana |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2024-05-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |