Emeril at the Grill by Emeril Lagasse

Emeril at the Grill by Emeril Lagasse

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes--a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Emeril Lagasse is a chef, restaurateur, and author of eighteen popular cookbooks, the most recent of which is Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One-Pot Wonders. He owns thirteen award-winning restaurants around the country and is the host of the Cooking Channel shows The Originals with Emeril and Emeril's Florida. For the past fourteen years, he has served as the food correspondent for ABC's Good Morning America. Emeril founded the Emeril Lagasse Foundation in 2002 to fund children's educational programs that promote nutrition and good eating while inspiring and mentoring young people via the culinary arts.