Encyclopedia of Sauces, Pickles and Preserves
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Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
Catherine Atkinson currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks such as The World Encyclopedia of Coffee (Lorenz Books); Quick and Easy Microwave Cooking for One (Foulsham); Chocolate and Sweets to Make (Usborne); Christine France is a food writer with over twenty years' experience. After training as a home economist, Christine spent many years working as both an editor and a contributor on many women and special-interest magazines, before setting up her own food and cooking consultancy. Maggie Mayhew is a full-time freelance cookery writer and home economist, contributing to several national women's magazines. Previously she was Cookery Editor of Home Magazine for 2 years and Deputy Food and Wine Editor of Living magazine for five years.
| SKU | Unavailable |
| ISBN 13 | 9780754816812 |
| ISBN 10 | 0754816818 |
| Title | Encyclopedia of Sauces, Pickles and Preserves |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2011-11-15 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |