Endless Feasts by Gourmet Magazine Editors
Contributors to endless feasts include:James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard Cross the Rockies in Style
RUTH REICHL is the editor-in-chief of Gourmet magazine and the series' editor. Tender at the Bone and Comfort Me with Apples are two of her best-selling memoirs. She has worked as the Los Angeles Times' and The New York Times' chief restaurant critics. She currently resides in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780375759925 |
| ISBN 10 | 0375759921 |
| Title | Endless Feasts |
| Author | Gourmet Magazine Editors |
| Series | Modern Library Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2003-04-22 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |