English Seafood Cookery by Rick Stein

English Seafood Cookery by Rick Stein

A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year. The author believes that it is quite possible to produce exciting fish dishes at home and that it needn't be too time consuming. He realises that most people need to be able to produce a meal in an hour or so, so each recipe is self-contained and there are not sauces and butters that have to be produced long before you can think of cooking.

Celebrity Hairdresser/Author RICHARD STEIN presents his newest literary effort KINKY ROOTS. This kaleidoscopic memoir examines the life that makes a hairdresser clip! Documenting a teenage, larger-than-life career in style and beauty during London's 'Swinging 60's. A must read for anyone interested in the intricacies of salon life and the vagaries of style. Richard Stein is the Author of Set Free The Book About Hair 'Simon and Schuster' and Split Ends-A Woman's Life With Her Hair. cRICHARD STEIN'S unique approach to the craft of haircutting as an art form has garnered him recognition since the early 1960's. Among his various artistic pursuits include the performing arts [his one man show CUT And PASTE at La Mama was a sellout success.] He is preparing his next book Heads And Tales-Salon Stories- Manhattan Style, for release next year. For more information go to

SKU	Unavailable
ISBN 13	9780140467376
ISBN 10	0140467378
Title	English Seafood Cookery
Author	Rick Stein
Series	Cookery Library
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Books Ltd
Year published	1988-07-28
Number of pages	288
Prizes	Winner of Glenfiddich Awards: Food Book of the Year 1989
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable