The Essential Guide to Analytical Chemistry by Georg Schwedt

The Essential Guide to Analytical Chemistry by Georg Schwedt

This mini-encyclopedia contains everything you need to know about analytical chemistry in a highly readable pocket-sized form. From sample preparation to detection, separation to continuous flow analysis, it lives up to its name as a truly essential guide for the practising analyst in chemistry and biochemistry. Its unique format with full color diagrams facing concise text makes it easy to dip into and find relevant information. The clear, schematic diagrams illustrate important procedures and instrumentation as well as presenting real examples of application by means of simple spectra. Key features of the book include: * concise, comprehensive coverage of analytical procedures and applications * clear full-color diagrams explaining text * real examples to illustrate applications of procedures '[This book], with its encompassing overview is an ideal concise reference book, definitely to be recommended for the analytical laboratory.' - Review of German Edition.

Georg Schwedt studied chemistry at the University of GÖttingen, Germany, and received his Ph.D. from the University of Hanover, Germany. Schwedt was appointed Director of the Institute of Food Chemistry and Analytical Chemistry at the University of Stuttgart. From 1987 until his retirement in 2006, he has been Professor of Inorganic and Analytical Chemistry at the Clausthal University of Technology. Since 2006, he has worked at the University of Bonn, Germany. Schwedt is the author of several analytical chemistry textbooks and a large number of popular science books.

SKU	Unavailable
ISBN 13	9780471974123
ISBN 10	0471974129
Title	The Essential Guide to Analytical Chemistry
Author	Georg Schwedt
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley & Sons Inc
Year published	1997-10-24
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.