The Essential Mosimann by Anton Mosimann
In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto
Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N.
| SKU | Unavailable |
| ISBN 13 | 9780091753795 |
| ISBN 10 | 0091753791 |
| Title | The Essential Mosimann |
| Author | Anton Mosimann |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1993-09-16 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |