The Essential New York Times Cookbook by Amanda Hesser
The James Beard Awardwinning compendium of the papers best recipes, revised and updated.
Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.
| SKU | Unavailable |
| ISBN 13 | 9781324002277 |
| ISBN 10 | 1324002271 |
| Title | The Essential New York Times Cookbook |
| Author | Amanda Hesser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2021-11-30 |
| Number of pages | 1032 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |