The Essential New York Times Grilling C by Peter Kaminsky

The Essential New York Times Grilling C by Peter Kaminsky

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling along with mouthwatering recipes. This collection gathers the very best. It covers everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences.

For four years, Peter Kaminsky wrote Underground Gourmet for New York magazine, and his Outdoors column ran for twenty years in The New York Times. He was the former managing editor of National Lampoon and a longstanding contributor to Food & Wine. Pig Perfect: Encounters with Extraordinary Pigs, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Rejoice! (with Daniel Boulud), and The Elements of Taste (with Gray Kunz). On PBS, he is the originator and executive producer of the Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Music, both of which he created.

SKU	Unavailable
ISBN 13	9781402793240
ISBN 10	1402793243
Title	The Essential New York Times Grilling C
Author	Peter Kaminsky
Condition	Unavailable
Binding Type	Hardback
Publisher	Union Square & Co.
Year published	2014-04-01
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.