The Essentials of Classic Italian Cooking by Marcella Hazan
An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.| SKU | Unavailable |
| ISBN 13 | 9780333570517 |
| ISBN 10 | 0333570510 |
| Title | The Essentials of Classic Italian Cooking |
| Author | Marcella Hazan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pan Macmillan |
| Year published | 1992-10-01 |
| Number of pages | 720 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |