Essentials of Japanese Cooking by Tokiko Suzuki
Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.| SKU | Unavailable |
| ISBN 13 | 9780870409509 |
| ISBN 10 | 0870409506 |
| Title | Essentials of Japanese Cooking |
| Author | Tokiko Suzuki |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Shufunotomo Co. Ltd |
| Year published | 1995-09-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |