Essentials of Professional Cooking by Wayne Gisslen
Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.| SKU | Unavailable |
| ISBN 13 | 9780471309710 |
| ISBN 10 | 0471309710 |
| Title | Essentials of Professional Cooking |
| Author | Wayne Gisslen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2003-04-11 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |