Every Day Chinese Cookbook by Linda Doeser
The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook .Linda Doeser, the editor, is a seasoned freelance writer and editor who specializes in a variety of topics, including cooking. She's worked on a variety of cookbooks, including those devoted to ethnic and international cuisines.
| SKU | Unavailable |
| ISBN 13 | 9781843092629 |
| ISBN 10 | 184309262X |
| Title | Every Day Chinese Cookbook |
| Author | Linda Doeser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-05-04 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |