Rhonda Lauret Parkinson is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook, as well as a freelance writer and chef. Since 1998, she has been the Chinese Food Advisor at About.com. She lives in the Canadian city of Calgary.
| SKU | Unavailable |
| ISBN 13 | 9781580629546 |
| ISBN 10 | 1580629547 |
| Title | Everything Chinese Cookbook |
| Author | Rhonda Lauret Parkinson |
| Series | Everything |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2004-01-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |