The Everything Guide to Smoking Food by Larry Gaian
With 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.
Larry Gaian is the creator of the popular blog Embers and Flame (EmbersandFlame.com). He also writes about barbecue for Grilling.com, the National Pork Board's Pork, Knife & Spoon blog, Char-Broil, and Saber Grills. Larry's recipes have appeared in many cookbooks and his recipe for MOINK Balls (beef meatballs wrapped in bacon) has become an international sensation. He lives in Rocklin, CA.
| SKU | Unavailable |
| ISBN 13 | 9781440572982 |
| ISBN 10 | 1440572984 |
| Title | The Everything Guide to Smoking Food |
| Author | Larry Gaian |
| Series | Everything Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Everything |
| Year published | 2014-05-18 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |