| SKU | Unavailable |
| ISBN 13 | 9781440526855 |
| ISBN 10 | 1440526850 |
| Title | The Everything Guide to Starting and Running a Restaurant |
| Author | Ronald Lee |
| Series | Everything® Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Everything |
| Year published | 2011-12-18 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |