The Everything Guide to Starting and Running a Restaurant by Ronald Lee Restaurateur

The Everything Guide to Starting and Running a Restaurant by Ronald Lee Restaurateur

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SKU Unavailable
ISBN 13 9781593374334
ISBN 10 159337433X
Title The Everything Guide to Starting and Running a Restaurant
Author Ronald Lee Restaurateur
Series Everything
Condition Unavailable
Binding Type Paperback
Publisher Everything
Year published 2005-12-12
Number of pages 305
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.