The Everything Tex-Mex Cookbook by Linda Larsen

The Everything Tex-Mex Cookbook by Linda Larsen

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen. Features recipes for: Chilled Avocado Soup Red Snapper Flautas Oven Barbecued Beef Brisket Chicken Chimichangas Mixed Bean Lasagna Red Sangria Peach Daiquiri Pie Whether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

SKU	Unavailable
ISBN 13	9781593375805
ISBN 10	1593375808
Title	The Everything Tex-Mex Cookbook
Author	Linda Larsen
Series	Everything® Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Adams Media Corporation
Year published	2006-03-13
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.