The Everything Tex-Mex Cookbook by Linda Larsen
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen. Features recipes for: Chilled Avocado Soup Red Snapper Flautas Oven Barbecued Beef Brisket Chicken Chimichangas Mixed Bean Lasagna Red Sangria Peach Daiquiri Pie Whether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!| SKU | Unavailable |
| ISBN 13 | 9781593375805 |
| ISBN 10 | 1593375808 |
| Title | The Everything Tex-Mex Cookbook |
| Author | Linda Larsen |
| Series | Everything® Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2006-03-13 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |