Everything You Need to Know About Wine by Jonathan Ray
If you've ever been baffled by wine jargon or confused by labels, then this guide offers a one-stop handy reference. It recommends producers and vintages for every major wine region in the world and has a section that matches the right wine to every meal.
Jonathan Ray was born in London and educated at Eton College and Kent University. He worked in the Cafe Royal Cellars and Peter Dominics before joining Oddbins in 1984 and then Berry Bros and Rudd in 1986. The author gained early experience of wine through his father, wine writer Cyril Ray. In 1997 Jonathan completed a PhD in history at London University and his first book, Berrys' Best Cellar Secrets, was published in May 1998.
| SKU | Unavailable |
| ISBN 13 | 9781840001983 |
| ISBN 10 | 1840001984 |
| Title | Everything You Need to Know About Wine |
| Author | Jonathan Ray |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1999-09-16 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |