Evolutions in Bread by Ken Forkish

Evolutions in Bread by Ken Forkish

The New York Times bestsellingauthor of Flour Water Salt Yeast teaches you how to elevate yoursandwich bread, breakfast toast,and overallbread-baking gameusing everything he's learned in the last decadeto perfect his loaves.

"A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."-J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok

If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery-except it came from your own oven.

Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdoughstarterthat's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.

Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.

Ken Forkish left Silicon Valley and corporate America after a twenty-year stint in the tech business to pursue a career as a baker. Ken's Artisan Bakery began in 2001 in Portland, Oregon, followed by Ken's Artisan Pizza in 2006 and Trifecta Tavern in 2013. Flour Water Salt Yeast, his debut book, won both a James Beard and an IACP prize.

SKU	Unavailable
ISBN 13	9781984860378
ISBN 10	1984860372
Title	Evolutions in Bread
Author	Ken Forkish
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2022-09-20
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.