Examining Food Technology Student Book by Anne Barnett
A textbook written especially for the GCSE syllabuses in Food Technology. Coverage is provided of all the required skills, knowledge and understanding, and a corresponding tutor's resource pack is also available.| SKU | Unavailable |
| ISBN 13 | 9780435420628 |
| ISBN 10 | 0435420623 |
| Title | Examining Food Technology Student Book |
| Author | Anne Barnett |
| Series | Examining Food Technology |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pearson Education Limited |
| Year published | 1996-08-21 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |