"Family Circle" Cookery Encyclopedia by Family Circle Editors
An encyclopaedia containing 900 dictionary entries and 800 recipes. Detailed instructions are given on carving meat, making pates and terrines, souffles, table setting and napkin folding.| SKU | Unavailable |
| ISBN 13 | 9780600586760 |
| ISBN 10 | 0600586766 |
| Title | "Family Circle" Cookery Encyclopedia |
| Author | Family Circle Editors |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1995-05-15 |
| Number of pages | 496 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |